Suggestions for Pizzeria near Saint Paul

Erin B. • April 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.

ashley j. • August 26, 2011The chicken wings and the pesto bread are amazing, but I absolutely love the tiramasu! My fave thing there!

Shawn • August 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.

Jessica S. • March 2, 2015Like the American food (burgers and fries) over the pizza... Pizza is a little on the ordinary side. Spaghetti is great though, and of course the free ice cream cone at the end is a great treat!

Rachel G. • May 6, 2011A local gem. Everything is good. Their alfredo sauce is homemade and fantastic.

Aamna A. • March 14, 2015Their pizza crust is unbeatable and service is fast and friendly (though there may be a wait to be seated). Great for families.

Lisa G. • March 23, 2010Okay. Here's the deal. Order Canadian Bacon and Pineapple, thin crust, light sauce, pie cut. It may change your life. Just sayin'. Enjoy! Best pie in town next to Carbones.

Michael S. • November 24, 2010If you're originally from New York metro, this is the only place I've found in the Twin Cities that serves a true NY pizza!

City Pages • November 16, 2012Voted top ten pizzerias! Cossetta's Italian Market and Pizzeria is a boisterous cafeteria-style restaurant: a big space serving big portions, easily accommodating large groups and large appetites.

Stash • July 28, 2010If your gettin a hoagie I highly recommend the turkey bacon chipotle. If you want pizza get the deep dish...and always get cheese bread

Chris G. • January 8, 2010Get the Grilled Paisano lunch special with both hard salami and pepperoni. It costs a little extra but its worth it!

Glenn L. • March 31, 2013You might think it's all about the phone orders, but drop-ins are welcome here. Grab an unusual soda from the cooler, pull up a bench, catch up on the City Pages or your backlog of unreturned texts.

Shawn • March 29, 2016The real star of Mucci's is the small plate. Calamari, Brussel sprouts, and a wonderful asparagus with whipped pecorino are def worth your time. The specially crafted for Mucci's pilsner is too good.

Lucas M. • March 3, 2014Had an amazing toasted ham and turkey hoagie! Will definitely eat that again.

Shawn T. • December 28, 2010Sun and Mon they have an all you can eat spaghetti special. Great pizza and hogies too.

Jan G. • September 4, 2013Love the street side reno with liquor bar!

Nicholas K. • July 26, 2019The House Old Fashioned is a delicious treat; the cherry bark vanilla bitters are just the right touch.

Alex M. • March 24, 2016Great classic Midwest style pizza.

Tammy J. • April 22, 2013I haven't eaten anything that was NOT totally delicious and I've tried many of the selections on their menu. The Roasted Vegetable Hoagie is probably my fav of all!!!

Liam S. • February 4, 2012Original toppers stix with BBQ sauce and nacho cheese is amazing. Dip it in both for each bite, you will not be disappointed.

Larry T. • June 18, 2010They have the best pizza.

City Pages • August 21, 2014Casual Italian and American fare, with an emphasis on pizzas.

Jared L. • March 18, 2013I had the Pasta Supreme and the Italian Sausage. It was great. One of the best Italian restaurants in the Twin Cities.

Austin W. • February 6, 2012Unexpected really bold rich flavors, probably not for kids, but good!

Teasa B. • March 5, 2013It seems this location has stepped up its quality, that's great!

Louai A. • March 4, 2016The atmosphere is very worming , it feels like home . perfect place , fabulous service , and friendly people. Every other month I come here.

Steve A. • July 29, 2011Ask for the Family size, it's a better deal.